Classification of food spoilage bacterial species and their sodium chloride, sodium acetate and glycine tolerance using chemometrics analysis and Raman spectroscopy
Takashi Yamamoto, J. Nicholas Taylor, Shige Koseki, Kento Koyama
Topics & Concepts
Food spoilageChemometricsRaman spectroscopyFood scienceSodiumBacteriaPartial least squares regressionChemistryBiologyChromatographyOrganic chemistryMachine learningComputer sciencePhysicsOpticsGeneticsSpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesListeria monocytogenes in Food Safety