Extending shelf life of chilled pork pretreated with high-voltage electrostatic field in modified atmosphere packaging by cinnamaldehyde nanoemulsion at non-contact mode
Qi Yu, Min Zhang, Arun S. Mujumdar, Luming Rui
Topics & Concepts
Modified atmosphereCinnamaldehydeShelf lifeFood scienceAtmosphere (unit)ChemistryBiochemistryMeteorologyPhysicsCatalysisMeat and Animal Product QualityMicrobial Inactivation MethodsFood Supply Chain Traceability