Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil
Huang Ying, Changsheng Liu, Zhengfa Ge, Fenghong Huang, Hu Tang, Qi Zhou, Rui Liu, Jiazhang Huang, Zheng Chang
Topics & Concepts
RoastingSesamolDPPHChemistryFerricFood scienceAntioxidantSesame seedRaw materialThermal stabilityThermal treatmentSesame oilMaterials scienceOrganic chemistrySesamumHorticultureComposite materialBiologyPhysical chemistrySesame and Sesamin ResearchEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities