Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage
Anjitha Jacob, I.P. Sudagar, R. Pandiselvam, P. Rajkumar, M. Rajavel
Topics & Concepts
SugarFood scienceShelf lifeChemistryCold storageReducing sugarPulp and paper industryHorticultureBiologyEngineeringCoconut Research and ApplicationsAdvanced Chemical Sensor Technologies