Effect of processing methods on yacon roots health-promoting compounds and related properties
Felipe Richter Reis, Caroline Marques, Ana Carolina Sales de Moraes, Maria Lúcia Masson
Topics & Concepts
YacónBlanchingFood scienceFructanChemistryPrebioticInulinRosmarinic acidAntioxidantHealth benefitsBerryFermentationBiochemistryBotanyFructoseBiologyTraditional medicineMedicineMicrobial Metabolites in Food BiotechnologyFood composition and propertiesBotanical Research and Applications