Litcius/Paper detail

The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films

Wei Zhang, Qixing Jiang, Jiandong Shen, Pei Gao, Dawei Yu, Yanshun Xu, Wenshui Xia

2021Food Packaging and Shelf Life60 citationsDOI

Topics & Concepts

ChitosanAcetic acidSwellingCitric acidTartaric acidThermal stabilityAdipic acidMalic acidDPPHMaterials scienceAntioxidantPolymer chemistryChemical engineeringMaillard reactionChemistryAmideNuclear chemistryOrganic chemistryComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes