Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules
Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz, Magdalena Wiktorska, Dorota Gumul, Magdalena Orczykowska, Kamil Dędek
Topics & Concepts
HoneydewChemistryFood sciencePolyphenolABTSDPPHBranAntioxidantArabinoxylanSpray dryingPolysaccharideBotanyChromatographyBiochemistryBiologyRaw materialOrganic chemistryBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities