Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system
Antonio Dario Troise, Antonio Colantuono, Alberto Fiore
Topics & Concepts
Maillard reactionAmadori rearrangementChemistryMaltodextrinAsparagineAcrylamideFood sciencePolyphenolLysineHydroxymethylfurfuralGlycationSugarBiochemistryOrganic chemistryChromatographyAmino acidSpray dryingFurfuralAntioxidantPolymerMonomerCatalysisReceptorAdvanced Glycation End Products researchPhytoestrogen effects and researchTea Polyphenols and Effects