Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil

Wanessa Costa Silva Faria, Matheus Gabriel de Oliveira, Edemilson Cardoso da Conceição, Vinícius Barreto da Silva, Natalie Veggi, Attílio Converti, Wander Miguel de Barros, Milena Fernandes da Silva, Neura Bragagnolo