Implications of cold plasma and plasma activated water on food texture- a review
M. Anjaly Shanker, Anandu Chandra Khanashyam, R. Pandiselvam, T. Jayasree Joshi, Pinchu Elizabath Thomas, Yue Zhang, Sarvesh Rustagi, Sweety Bharti, Rohit Thirumdas, Manoj Kumar, Anjineyulu Kothakota
Topics & Concepts
Food scienceFood productsPlasmaTexture (cosmology)Environmental scienceConsumer awarenessFood industryFood qualityBusinessBiochemical engineeringChemistryComputer scienceMarketingPhysicsEngineeringArtificial intelligenceImage (mathematics)Quantum mechanicsPlasma Applications and DiagnosticsMicrobial Inactivation MethodsDye analysis and toxicity