Effect of rice protein on the gelatinization and retrogradation properties of rice starch
Chunsen Wu, Xin Gong, Jian Zhang, Chen Zhang, Jian-Ya Qian, Wenzheng Zhu
Topics & Concepts
Retrogradation (starch)StarchChemistryEnthalpyCrystallizationChemical engineeringViscosityStarch gelatinizationFood scienceCrystallographyMaterials scienceThermodynamicsOrganic chemistryComposite materialAmylosePhysicsEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications