Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR
Qing Sun, Min Zhang, Arun S. Mujumdar, Dongxing Yu
Topics & Concepts
ShrinkageWater contentChemistryMoistureVolume (thermodynamics)Food scienceMaterials scienceComposite materialThermodynamicsPhysicsGeotechnical engineeringEngineeringFood Drying and ModelingSpectroscopy and Chemometric AnalysesFreezing and Crystallization Processes