B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development
Yun-Yang Zhu, Kiran Thakur, Jingyu Feng, Jia-Shen Cai, Jian‐Guo Zhang, Fei Hu, Zhao‐Jun Wei
Topics & Concepts
NoveltyFlavorFermentationFood scienceBiotechnologyFunctional foodHealth benefitsBiologyTraditional medicineMedicineTheologyPhilosophyProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology