Antioxidant Peptides Derived from Millet Bran Promote Longevity and Stress Resistance in Caenorhabditis elegans
Chen Li, Wenjing Xu, Xiangyu Zhang, Xiaodong Cui, Apollinaire Tsopmo, Jiao Li
Topics & Concepts
AntioxidantDPPHABTSCaenorhabditis elegansBranFood scienceChemistryOxidative stressBiochemistryHydrolysisBiologyGeneOrganic chemistryRaw materialProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects