Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical properties
Thais Lomônaco Teodoro da Silva, Sabine Danthine
Topics & Concepts
RheologyFood scienceMicrostructureChemical engineeringContext (archaeology)LecithinMaterials scienceRheometryCrystallizationRapeseedDynamic modulusChemistryDynamic mechanical analysisComposite materialOrganic chemistryPolymerChromatographyPaleontologyEngineeringBiologyFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems