Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties
Ariadna López-Rodríguez, Jaen Mayorga, David Flaig, Glenda Fuentes, Juliana Cotabarren, Walter David Obregón, Patricia I. Gómez
Topics & Concepts
ArthrospiraNutraceuticalCyanobacteriaBiologyAntioxidantBotanyInternal transcribed spacerFood scienceBiochemistryRibosomal RNABacteriaGeneGeneticsAlgal biology and biofuel productionAntioxidant Activity and Oxidative StressProtein Hydrolysis and Bioactive Peptides