Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernels
Mengmeng Qiao, Guoyi Xia, Tao Cui, Yang Xu, Xiaojun Gao, Yuan Su, Yibo Li, Hongfei Fan
Topics & Concepts
MicrostructureStarchSugarViscoelasticityScanning electron microscopeElastic modulusMaterials scienceComposite materialWater contentMoistureFood scienceChemistryEngineeringGeotechnical engineeringAgricultural Engineering and MechanizationFood composition and propertiesNatural Fiber Reinforced Composites