Label-free and reagentless electrochemical genosensor based on graphene acid for meat adulteration detection
José M.R. Flauzino, Emily P. Nguyen, Qiuyue Yang, Giulio Rosati, David Panáček, Ana G. Brito‐Madurro, João M. Madurro, Aristides Bakandritsos, Michal Otyepka, Arben Merkoçi
Topics & Concepts
GrapheneBiosensorDetection limitDielectric spectroscopyElectrodeNanotechnologyChemistryMaterials scienceElectrochemistryChromatographyPhysical chemistryIdentification and Quantification in FoodAdvanced biosensing and bioanalysis techniquesBiosensors and Analytical Detection