Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Topics & Concepts
Composition (language)MacromoleculeChemistryFood scienceBiochemistryPhilosophyLinguisticsPlasma Applications and DiagnosticsMercury impact and mitigation studies