Brackish water improves the taste quality in meat of adult male Eriocheir sinensis during the postharvest temporary rearing
Long Zhang, Mingyu Yin, Yao Zheng, Changhua Xu, Ningping Tao, Xugan Wu, Xichang Wang
Topics & Concepts
UmamiBrackish waterTasteEriocheirFood scienceAnimal scienceSalinityChemistryFree waterBiologyEcologyEnvironmental scienceEnvironmental engineeringAquaculture Nutrition and GrowthPhysiological and biochemical adaptationsMeat and Animal Product Quality