Development of an efficient procedure for preparing high quality Camellia oleifera seed oil by enzymatic extraction and demulsification
Feng Zhu, Rong Wu, Bolin Chen, Fang Zhang, Yongzhong Chen, Fuliang Cao, Pengfei Yu, Erzheng Su
Topics & Concepts
Camellia oleiferaExtraction (chemistry)CamelliaChemistryQuality (philosophy)BiotechnologyPulp and paper industryChromatographyBotanyBiologyBiochemistryEngineeringPhilosophyEpistemologyFood Chemistry and Fat AnalysisEdible Oils Quality and AnalysisTea Polyphenols and Effects