Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, Luis Alberto Ruiz-Flores, Nancy Maribel Arana-Torres, Luz Arelis Moreno-Quispe, Jaime Valdiviezo-Marcelo
Topics & Concepts
Food scienceMaltodextrinChemistryChitosanSpray dryingBioavailabilityPectinGelatinStarchNutraceuticalModified starchBiotechnologyChromatographyBiochemistryBioinformaticsBiologyMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsNanocomposite Films for Food Packaging