Application of combined treatment of peracetic acid and ultraviolet-C for inactivating pathogens in water and on surface of apples
Minjung Shin, Gyumi Na, Jun‐Won Kang, Dong‐Hyun Kang
Topics & Concepts
Peracetic acidListeria monocytogenesChemistryMicrobiologyEscherichia coliWater disinfectionFood scienceBacteriaHydrogen peroxideBiologyBiochemistryGeneticsEnvironmental scienceGeneWater resource managementListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesBiosensors and Analytical Detection