Application of soybean isolate protein (SPI) and soy hull polysaccharide (SHP) complex in fermentation products
Jiali Jiang, Ying Jiang, Huiying Li, Danshi Zhu, Yutang He, Lina Yang, Shengnan Wang, Jun Liu, Yaru Zhang, He Liu
Topics & Concepts
ChemistryFood scienceSoy proteinFermentationPolysaccharideChewinessSonicationThermal stabilityBiochemistryChromatographyOrganic chemistryProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications