Determination of antioxidant capacity and phenolic content of haskap berries (Lonicera caerulea L.) by attenuated total reflectance-Fourier transformed-infrared spectroscopy
Yihan He, Jinxin Liu, Marti Z. Hua, K. K. Singh, Xiaonan Lu
Topics & Concepts
Attenuated total reflectionInfraredFourier transform infrared spectroscopyChemistrySpectroscopyNear infrared reflectance spectroscopyInfrared spectroscopyAntioxidant capacityAntioxidantAnalytical Chemistry (journal)Near-infrared spectroscopyChromatographyOrganic chemistryOpticsPhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity