Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil
Namfon Samsalee, Rungsinee Sothornvit
Topics & Concepts
ChitosanBiopolymerFood sciencePolypropyleneShelf lifeFood packagingChemistryAnthocyaninFood qualityMaterials sciencePolymerOrganic chemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesFood and Agricultural Sciences