Quantitative nuclear magnetic analysis of human milk oligosaccharides 2’-fucosyllactose and 3-fucosyllactose in complicated food matrices
Puchang An, Dongming Lan, Di Feng, Yihang Zhang, Hong‐Mei An, Liting Zheng, Zhuying Wu, Daobing Wang, Qiding Zhong
Topics & Concepts
OligosaccharideChemistryFood scienceBiochemistryInfant Nutrition and HealthDigestive system and related healthProbiotics and Fermented Foods