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Quantitative nuclear magnetic analysis of human milk oligosaccharides 2’-fucosyllactose and 3-fucosyllactose in complicated food matrices

Puchang An, Dongming Lan, Di Feng, Yihang Zhang, Hong‐Mei An, Liting Zheng, Zhuying Wu, Daobing Wang, Qiding Zhong

2025Food Chemistry12 citationsDOI

Topics & Concepts

OligosaccharideChemistryFood scienceBiochemistryInfant Nutrition and HealthDigestive system and related healthProbiotics and Fermented Foods
Quantitative nuclear magnetic analysis of human milk oligosaccharides 2’-fucosyllactose and 3-fucosyllactose in complicated food matrices | Litcius