Impact of soil moisture on common bean (Phaseolus vulgaris L.) phytochemicals
Mayra Denise Herrera, Rosalía Reynoso‐Camacho, Valentín Melero-Meraz, Salvador Horacio Guzmán-Maldonado, Jorge Alberto Acosta Gallegos
Topics & Concepts
PhaseolusCultivarPinto beanIrrigationStarchYield (engineering)AgronomyAmylaseAlpha-amylaseBiologyChemistryHorticultureFood scienceEnzymeMetallurgyMaterials scienceBiochemistryPlant pathogens and resistance mechanismsGenetics and Plant BreedingAgronomic Practices and Intercropping Systems