Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum
Shiyi Lu, Barbara A. Williams, Bernadine M. Flanagan, Hong Yao, Deirdre Mikkelsen, Michael J. Gidley
Topics & Concepts
LachnospiraceaeFermentationArabinoxylanFood scienceButyratePropionatePolysaccharideCelluloseChemistrySubstrate (aquarium)BiologyRoseburiaBiochemistryFirmicutesLactobacillusGene16S ribosomal RNAEcologyFood composition and propertiesGut microbiota and healthDigestive system and related health