Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour
Lívia Dias de Queirós, Fernanda Furlan Gonçalves Dias, Amanda Rejane Alves de Ávila, Juliana Alves Macedo, Gabriela Alves Macêdo, Juliana Maria Leite Nóbrega de Moura Bell
Topics & Concepts
DaidzeinChemistryBioconversionGenisteinIsoflavonesFood scienceCellulaseExtraction (chemistry)AntioxidantProteasePolyphenolEnzymeChromatographyBiochemistryFermentationBiologyEndocrinologyPhytoestrogen effects and researchProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology