Pasting, thermal, and functional properties of wheat flour and rice flour formulated with chestnut flour
Shiyun Zhou, Chagam Koteswara Reddy, Bin Du, Baojun Xu
Topics & Concepts
Absorption of waterFood scienceWheat flourSwellingRice flourRaw materialChemistryMaterials scienceComposite materialOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems