Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates
Paterne Nahimana, Andreea Diana Kerezsi, Gaoussou Karamoko, Hanaa Abdelmoumen, Christophe Blecker, Romdhane Karoui
Topics & Concepts
DefattingChemistryEgg whiteSolubilityFood scienceParticle sizeChromatographyBiochemistryOrganic chemistryPhysical chemistryBotanical Research and ChemistryProteins in Food SystemsPlant and fungal interactions