Tracking aggregation behaviour and gel properties induced by structural alterations in myofibrillar protein in mirror carp (Cyprinus carpio) under the synergistic effects of pH and heating
Xin Du, Mengna Zhao, Nan Pan, Songping Wang, Xiufang Xia, Dongjie Zhang
Topics & Concepts
CyprinusChemistryMyofibrilProtein aggregationSolubilityCovalent bondCarpRaman spectroscopyTurbidityViscosityChromatographyChemical engineeringBiochemistryFish <Actinopterygii>Organic chemistryMaterials scienceFisheryOceanographyOpticsComposite materialBiologyGeologyEngineeringPhysicsMeat and Animal Product QualityProteins in Food SystemsAnimal Nutrition and Physiology