Polyphenols of brown (Brassica juncea) and white (Sinapis alba) mustard seeds: Extraction optimization, compositional analysis, antioxidant, and immunomodulatory activities
Yue Zhang, Jike Lu, Yongqi Liu, Changcheng Zhao, Juanjuan Yi, Jiaqing Zhu, Qiaozhen Kang, Limin Hao, Yanling Shi
Topics & Concepts
PolyphenolFlavonoidBrassicaAntioxidantChemistryFood scienceMustard PlantWhite mustardBiochemistryReactive oxygen speciesHydrogen peroxideTraditional medicineBotanyBiologyMedicineGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants