A nanoflower confinement space catalytic strategy for hydrolyzed egg white protein with excellent foam properties
Hongfei Wang, Li Yao, Fei Xu, Jing Tian, Longquan Xu, Yi Wang
Topics & Concepts
Egg whiteNanoflowerHydrolysisChemistryCatalysisNanotechnologyMaterials scienceFood scienceOrganic chemistryProteins in Food SystemsPickering emulsions and particle stabilizationNanoparticle-Based Drug Delivery