In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2
Jamal Babaei, Faramarz Khodaiyan, Mehdi Mohammadian, Mohammad Sheikhi
Topics & Concepts
Self-healing hydrogelsWhey protein isolateCarrageenanPolysaccharideChemistrySwellingWhey proteinChemical engineeringSwelling capacityFood scienceChromatographyPolymer chemistryOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes