Comparison of four classification statistical methods for characterising virgin olive oil quality during storage up to 18 months
Hicham Zaroual, Christine Chèné, El Mestafa El Hadrami, Romdhane Karoui
Topics & Concepts
Partial least squares regressionPrincipal component analysisPrincipal component regressionStatisticsMathematicsMultivariate statisticsLinear regressionCoefficient of determinationRegression analysisRegressionLinear discriminant analysisMean squared errorPeroxide valueChemometricsAnalytical Chemistry (journal)ChemistryChromatographyFood scienceSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisWater Quality Monitoring and Analysis