Sustainable zero-waste processing system for soybeans and soy by-product valorization
P. Singh, Kiruba Krishnaswamy
Topics & Concepts
Food processingNutraceuticalFood industrySoy proteinBusinessSoybean oilBiotechnologyProduct (mathematics)Food scienceEnvironmental scienceWaste managementEngineeringChemistryMathematicsBiologyGeometryFood composition and propertiesFood and Agricultural SciencesPhytase and its Applications