Effect of state transition, drying kinetics and moisture content on Young's modulus variation during thermal drying of hygroscopic food materials
Ankita Sinha, Atul Bhargav
Topics & Concepts
ModulusMaterials scienceMoistureYoung's modulusWater contentGlass transitionWork (physics)Composite materialThermalThermodynamicsGeotechnical engineeringPolymerPhysicsEngineeringMaterial Properties and ProcessingFood Drying and ModelingTextile materials and evaluations