Valorization of Pineapple Waste: a Review on How the Fruit’s Potential Can Reduce Residue Generation
Isabela Maria Monteiro Vieira, Brenda Lohanny Passos Santos, Clara Virgínia Marques Santos, Denise Santos Ruzene, Daniel Pereira Silva
Topics & Concepts
ReusePomaceBusinessSustainabilityWaste managementLegislatureValorisationResidue (chemistry)BiotechnologyEnvironmental sciencePulp and paper industryEngineeringChemistryFood scienceBiologyPolitical scienceBiochemistryLawEcologyPineapple and bromelain studiesAgricultural and Food SciencesNanocomposite Films for Food Packaging