A novel digital image method for determination of reducing sugars in aged and non-aged cachaças employing a smartphone
Mathews de Oliveira Krambeck Franco, Willian Toito Suarez, Vagner Bezerra dos Santos, Ian S. Resque
Topics & Concepts
SugarFructoseChemistryReducing sugarFood scienceChromatographyBiosensors and Analytical DetectionDye analysis and toxicityIdentification and Quantification in Food