Influence of vacuum soaking on the brewing properties of japonica rice and the quality of Chinese rice wine
Fengbo Zhu, Sen Li, Xiao Guan, Kai Huang, Qiuyun Li
Topics & Concepts
BrewingWineFood scienceFlavorFermentationChemistryJaponica riceJaponicaBotanyBiologyFermentation and Sensory AnalysisMeat and Animal Product QualityFood Quality and Safety Studies