Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography
Federico Stilo, M. Pilar Segura‐Borrego, Carlo Bicchi, Sonia Battaglino, Raquel M. Callejón, M. Lourdes Morales, Stephen E. Reichenbach, James D. McCurry, Daniela Peroni, Chiara Cordero
Topics & Concepts
ChemistryChromatographySolid-phase microextractionAnalyteTwo-dimensional gasGas chromatographyFlame ionization detectorMass spectrometrySample preparationAromaGas chromatography–mass spectrometryAnalytical Chemistry (journal)Food scienceAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor TechnologiesMass Spectrometry Techniques and Applications