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Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy

Haiyan Yu, Xiaoyu Wang, Jingru Xie, Lianzhong Ai, Chen Chen, Huaixiang Tian

2022Journal of Chromatography A22 citationsDOI

Topics & Concepts

ChemistryWineChromatographyWine tastingTasteHigh-performance liquid chromatographyBitter tastePeptideFood scienceMass spectrometryBiochemistryBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides
Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy | Litcius