Litcius/Paper detail

Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger

Leila Adili, Leila Roufegarinejad, Mahnaz Tabibiazar, Hamed Hamishehkar, Ainaz Alizadeh

2020LWT117 citationsDOI

Topics & Concepts

Adipic acidFood scienceCelluloseCrystallinityHydrogen bondChemistryLow-density polyethyleneMaterials scienceMathematicsPolymerOrganic chemistryComposite materialMoleculeFood Chemistry and Fat Analysis