Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger
Leila Adili, Leila Roufegarinejad, Mahnaz Tabibiazar, Hamed Hamishehkar, Ainaz Alizadeh
Topics & Concepts
Adipic acidFood scienceCelluloseCrystallinityHydrogen bondChemistryLow-density polyethyleneMaterials scienceMathematicsPolymerOrganic chemistryComposite materialMoleculeFood Chemistry and Fat Analysis