Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions
Zehui Qiu, Yuyao Shi, Yao Zheng, Wenzheng Shi, Long Zhang, Mingyu Yin, Xichang Wang
Topics & Concepts
In vitroFood scienceChemistryBiochemistryComputational biologyBiologyProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes