Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
Fabio Castello, María‐Soledad Fernández‐Pachón, Isabel Cerrillo, Blanca Escudero‐López, Ángeles Ortega, Alice Rosi, Letizia Bresciani, Daniele Del Rio, Pedro Mena
Topics & Concepts
Orange juiceChemistryPhenolsOrange (colour)BioavailabilityFood scienceExcretionFermentationUrinePhenolNaringeninMetabolitePharmacokineticsChromatographyFlavonoidOrganic chemistryBiochemistryPharmacologyMedicineAntioxidantPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects