Enhanced oral oil release and mouthfeel perception of starch emulsion gels
Xia Hu, P. Karthik, Jianshe Chen
Topics & Concepts
MouthfeelEmulsionStarchChemistryFood scienceMasticationModified starchWhey protein isolateOrganolepticChromatographyWhey proteinDentistryOrganic chemistryRaw materialMedicineProteins in Food SystemsSensory Analysis and Statistical MethodsFood Chemistry and Fat Analysis