Effect of gums coating materials on the survival of microencapsulated probiotics under simulated gastrointestinal conditions
Hoh Sin Jin, Yee Siew Fei, Chong Kar Yan, Chan Hor Kuan, Stephenie Wong Yoke Wei
Topics & Concepts
ProbioticGum acaciaGastric fluidLactobacillus caseiFood scienceCarrageenanGellan gumXanthan gumAcaciaViability assayCoatingChemistryGum arabicBacteriaMaterials scienceRheologyBiologyChromatographyIn vitroBotanyBiochemistryComposite materialGeneticsFermentationOrganic chemistryProbiotics and Fermented FoodsGastrointestinal motility and disordersFood composition and properties