Saliva matters: Reviewing the role of saliva in the rheology and tribology of liquid and semisolid foods. Relation to in-mouth perception
Laura Laguna, Susana Fiszman, Amparo Tárrega
Topics & Concepts
MouthfeelSalivaMasticationRheologyDentistryFood sciencePerceptionSensory systemMedicineChemistryPsychologyMaterials scienceCognitive psychologyComposite materialBiochemistryNeuroscienceRaw materialOrganic chemistryBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsProteins in Food Systems